Location: Gainesville, FL
Cap-Exempt H-1B Position — No lottery required
**JOB NO:** 539275 **WORK TYPE:** Student Ast **LOCATION:** Main Campus (Gainesville, FL) **CATEGORIES:** Facilities Operations/Skilled Trades, Student Services, Agriculture Operations **DEPARTMENT:** 04050000 - SL-DEAN OF STUDENTS **CLASSIFICATION TITLE:** Field & Fork Pantry Summer Assistant **CLASSIFICATION MINIMUM REQUIREMENTS:** This position is open to all students who are eligible to work on campus in Gainesville. Students must maintain a minimum of a 2.0 GPA. Registered students are employed on a part-time basis for a maximum of 20 hours per week. **JOB DESCRIPTION:** The Hitchcock Field & Fork Pantry is dedicated to building a more food-secure campus for the UF community. Responsible for providing free access to nutritious food for any campus member, the Pantry is at the forefront of meeting campus members’ basic food needs. Students of all majors are encouraged to apply, though students with a background or current graduate work in the following areas will be strongly considered: public health, health education and promotion, counseling and counselor education, business administration, or higher education/educational leadership. This position will be supervised and tasked by, and work in collaboration with the Pantry Coordinator and above. **Primary responsibilities will include the following:** - Ensure the pantry is always fully stocked and alerts the Pantry Coordinator when food orders need to be placed. - Food procurement, including driving the pantry van to secure and distribute donations and orders. - Assure all donations are weighed, documented, inspected for safety, sorted and stored appropriately. - Work at the check-out counter as needed. - Support the coordination of food drives. - Make sure food storage and workspaces both in the front of the house and back of the house are kept clean and organized. - Appropriately dispose of boxes and inedible foods (recycling/composting). - Adhere to all operational procedures related to Pantry safety and sec